The treasure crab is a standard Sri Lankan crab, because the daily consumption is very large, to ensure freshness. The sauce is unified by the treasure&#39;s central kitchen, so each branch maintains a consistency of taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the domestic spicy crab, although it is not so heavy and has impact, it better retains the original flavor of the crab.

Trip Gourmet Awards 2023

JUMBO Seafood - Riverside Point

Song Fa Bak Kut Teh is the Michelin Bib Gourmand listed eatery since 2014, located in New Bridge Road, Singapore. Most of the time crowds line up at this cozy eatery, known for its Bak Kut Teh with pork ribs &amp; braised meats. Their Teochew style broth with pepper is above average.

Trip Gourmet Awards

2024 Asia 100 - Local Restaurants

Another Thai dish from the new store in Khao Yai, Thailand. There are community art and crafts at the entrance of this restaurant, as well as handmade sauces and snacks. After eating, you can bring some shrimp cakes back, as well as winter-flavored peanuts, and then buy a bottle of wine to watch the drama artifact Kai Yang Sa-moon Prai PenLaos PenLaos Signature Grilled Chicken This is a signboard, half 12 are only 21, using Thailand&#39;s long-standing recipe, The meat is fine and juicy. Seasoned with white pepper and coriander, this brown rice is especially recommended in the grass-woven box. Alas, mom, you can eat it without knowing it. There is a faint aroma and the soft taste of glutinous rice. No matter what it is, it is very fragrant.

There are many restaurants and bars with good views in Singapore. This one is a bit different. It is located next to the CBD Singapore River. It is a terrace dining bar with beautiful views of the Sands and CBD. It is most comfortable to go in the evening, you can see the sunset and night view. Recommended: Happy Hour is 5-8 o&#39;clock, German draft beer F&uuml;rstenberg only costs S$10. Hot Oysters and Signature Oysters are good, Spanish caviar tastes the best; remember to locate in advance.

Nothing negative about this place and We LOVE the big succulent oysters in gin foam! Is reasonably price. Sangria is very intense and fruity to refresh our taste buds. Next what we love is the sea urchin, king crab with soya caviar on cracker; Lit up our senses. Paella, sides and desserts are awesome too! Pls book early!

The top 50 bar in Asia that has been growing grass [28 Hong Kong Street] finally came to pull the grass, there is not much gorgeous decoration, there is not too much Fancy design, really do the hidden in the city&#39;s low-key connotation, the first time I came to fall in love. There is no signboard, no store name, only a 28-door number, and the door is closed always giving people the illusion of closing, but pushing the door into it, it seems to have come to a new world. The whole bar is not particularly large, plus the faint lights, very atmospheric. This time I came to meet them to update the wine list and try some new cocktails. Every cup of taste is very special. Although the alcohol taste is less, there is more fruit fragrance, but they are really delicious. And his small snacks are also very good with wine dishes, and they can&#39;t stop when they eat.

#9 of Bars in Singapore

The famous salmon restaurant landed in Singapore. The first was located in Tokyo&#39;s Tsukiji market. After opening more than 20 stores in Japan, the salmon here is from Indonesia. It is slaughtered on the spot, steamed and then roasted. The sauces are all from Japan and are modulated according to local tastes. There are three in total: Hitsumabushi S$19.80 ; Seiro Mushi S19.80; Mamushi Donburi S18.80; My one is XL oversized S77.80, almost 2-3 person weight

珍宝的螃蟹，是标准的斯里兰卡蟹，因为每日消耗量极大，保证了新鲜度。而酱汁是由珍宝的中央厨房统一调配，故每一家分店都保持了口感的一致性。虽然称为辣椒蟹，但其实并不会很辣，味道属于甜中带辣，相较于国内的香辣蟹，虽然没有那么重口，有冲击力，却更好地保留了蟹的原汁原味。

和小伙伴来新加坡，珍宝的这一顿螃蟹花费不小，但是真的很值～被誉为此次出行最美好的回忆之一！去摩天轮玩完来的珍宝海鲜，到的时候还得等位，可见还是很火爆。我们坐在了室外，风景好～服务还是很不错的！（为了省钱）我们没要茶点，桌子上的水不是喝的啊哈哈哈。不过服务生还是会推荐，推荐了我们帝王蟹，说当天有折扣。我们商量了一下决定奢侈一把，这个选择很明智！小伙伴做了攻略，特地奔着获奖的黑胡椒蟹、辣椒蟹来的，点了一些推荐菜，芋蓉带子，麦片虾什么的，都好吃！！怪不得这么出名，真的不踩雷～黑胡椒蟹有点辣，辣椒蟹其实是西红柿鸡蛋炒螃蟹，这种搭配居然莫名其妙的好吃！还买了两盒调料带回家住了虾和螃蟹，也很不错～后来发现帝都也有珍宝，价格好像和新加坡的差不多，不知道品质是不是一样，有机会尝试下～

Come to Singapore with friends, this crab of the treasure is not small, but it is really worth it ～ is known as one of the best memories of this trip! After going to the Ferris wheel to play the treasure seafood, you have to wait for it when you arrive, it can be seen that it is still very hot. We sat outdoors, the scenery is good ～ The service is still very good! (To save money) We didn&#39;t want refreshments, the water on the table was not drunk hahaha. However, the waiter would still recommend it, recommended our emperor crab, saying that there was a discount on the day. We discussed and decided to luxury, this choice is very wise! The little friend made a strategy, specially rushed to the award-winning black pepper crab, chili crab, ordered some recommended dishes, taro tape, cereal shrimp, etc., all delicious! ! No wonder it is so famous, really do not step on thunder ～ black pepper crab is a bit spicy, chili crab is actually fried crab with tomato and egg, this combination is actually inexplicably delicious! I also bought two boxes of seasonings to take home shrimp and crabs, which is also very good. Later, I found that the imperial capital also has treasures. The price seems to be similar to Singapore. I don&rsquo;t know if the quality is the same. I have the opportunity to try ～.

到新加坡吃炒蟹好像是例牌的，珍宝海鲜的炒蟹味道很不错，选用很大的肉蟹，肉质特别鲜嫩的，而且肉真的好多，加上黑胡椒是超级好吃，价格是小贵的

It seems that eating fried crabs in Singapore is an example. The fried crabs of treasure seafood taste very good. The meat crabs are very large. The meat is particularly fresh and tender. The meat is really much. Plus black pepper is super delicious. The price is small. expensive

#吃一顿海鲜大餐 #当地才能吃到的美食 晚餐来尝尝新加坡名菜辣椒炒蟹，选用2斤以上的活青蟹加10多种东南亚香料，及番茄酱调成的酱料烧制，起锅的时候加入鸡蛋，蟹肉Q弹鲜甜，伴着微辣酸甜的酱汁一起吃特别开胃，用炸馒头蘸酱汁或者用酱汁拌饭吃特别香。咸蛋黄虾，虾酱空心菜，蟹肉翡翠豆腐等出品都很棒！生意很好，快9点了还在排队！@携程美食林 @携程社区创作中心 @社区福利君

#Eat a seafood dinner #Local food to eat dinner to try Singapore&#39;s famous chili fried crab, choose more than 2 pounds of live green crab plus more than 10 kinds of Southeast Asian spices, and tomato sauce to be burned, when the pot is added to the egg, crab meat Q is fresh and sweet, Eat with a slightly hot and sweet sauce, especially appetizing, use fried steamed buns to dip the sauce or use the bibimbap with sauce. Salted egg yolk shrimp, shrimp sauce hollow cabbage, crab meat emerald tofu and other products are great! Business is very good, almost 9 o&#39;clock is still in line! @Ctrip Food Forest @Ctrip Community Creation Center @Community Welfare Jun

以下仅代表个人观点新加坡三天两夜两个老年特种兵，除了珍宝吃了175新币以外，其他所有餐费加起来应该不超过150新币。珍宝海鲜:周五中午没有预约的情况下去的河畔店，等了10分钟就安排桌子了。麦片虾和芋泥带子很好吃，珍宝蟹是特色，适合搭配小馒头/米饭。两个人这么多就够了，店有点冷，需要外套。Killiney Kopitiam:去的乌节路店，一家比较适合做早餐的茶餐厅。卤面好吃，咖啡是加糖的，不喜甜的不推荐。米线也不推荐，有点甜，无锡人都说有点儿打咩99老树榴莲:榴莲党的天堂，猫山王榴莲煎蕊（就是那个绿色长得像西贝莜面鱼鱼的家伙）清凉解暑，榴莲泡芙意外的好吃，一口下去齿颊留香。松发肉骨茶:推荐诺维娜店，饭点去不排队（至少我是这样）。肉骨茶属于必打卡项目，搭配油条很好吃，当地人也喜欢搭配米饭。吃饱了刚好出发圣淘沙！美芝律大虾面:全是加东当地人去吃早餐，感觉大部分华人早上都喜欢吃面，这是刻在DNA里面的。我比较推荐加一份卤味，真的好吃亚坤:就不推荐！这家店需要自己收拾盘子，坐在我后面的是一桌韩国人，吃完了把桌子擦的很干净。作为一生要强的中国人，我们为了不输韩国人，吃完还用了湿纸巾把桌子擦了一边小吃都没有翻车推荐立兴的潮州鱼圆面和Mr Coconut的椰子冰沙（要加冰淇淋）总而言之，没有期待就没有伤害。平常心去每一家餐厅，也许能有意外收获新航的wifi真的稳，不愧是五星航空#新加坡这样玩 #不期而遇新加坡 #新加坡旅游 #新加坡必打卡

The following only represents personal views of Singapore for three days and two nights two elderly special forces, except for the treasures to eat S$ 175, all other meals should not add up to S$ 150. Zhenbao Seafood: I went to the riverside store without an appointment at noon on Friday. I waited for 10 minutes to arrange the table. The cereal shrimp and taro tape are delicious. The treasure crab is a special feature, suitable for small steamed buns/rice. It is enough for two people. The store is a bit cold and needs a coat. Killiney Kopitiam: Orchard Road store, a tea restaurant more suitable for breakfast. The braised noodles are delicious, the coffee is sugared, and it is not recommended if you don&#39;t like sweetness. Rice noodles are not recommended, a bit sweet, Wuxi people say a little snoring 99 old tree durian: durian party paradise, cat mountain king durian fried dumplings (that is, the green looks like Xibei noodle fish) cool and relieve the heat, durian puffs are unexpectedly delicious, and the cheeks are fragrant. Songfa Bak Kut Tea: Recommend Novena shop, no queue for meals (at least I am). Bak Kut Tea is a must-check project, with fried dough sticks is delicious, and locals also like to match rice. I was full and just set off for Sentosa! Meizhilu prawn noodles: all locals in Kadong go to breakfast, I feel that most Chinese like to eat noodles in the morning, this is engraved in DNA. I recommend adding a lo-wei, it is really delicious Yaqi: not recommended! The store needed to pack its own dishes, and behind me was a table of Koreans, who cleaned the table after eating. As a strong Chinese in our lifetime, we used wet paper towels to wipe the table and wiped the snacks without turning over. Recommend Lixing&#39;s Chaozhou fish round noodles and Mr Coconut&#39;s coconut smoothie (to add ice cream). In short, there is no harm without expectation. I usually go to every restaurant. Maybe I can have an unexpected gain. The wifi of SIA is really stable. It is worthy of five-star airlines. #Singapore to play like this #Unexpectedly meet Singapore #Singapore Travel #Singapore must punch in

珍宝海鲜是新加坡有名的国菜。以秘制海鲜出名，其中以辣椒珍宝蟹为特色。来新加坡不吃这个是会后悔的哦！💛💛推荐菜单💛💛🌶️辣蟹【微甜辣口的哦】🥚咸蛋黄蟹【咸蛋黄爱好者可以放心冲】🦀黑椒蟹【奶油味较重，更下饭】两个人吃的话一只基本就够了（有别的菜的情况下）🦐燕麦虾【味道很惊艳值得一试】💜荔茸带子【外皮是面里面有红肿芋泥，芋泥脑袋爱惨了】🌿马来风光【其实是虾酱炒空心菜，很清爽解腻的那种】💛💛主食推荐💛💛炸小馒头【沾螃蟹的汤吃真的很绝】🍝马来炒面【里面优雅大颗海鲜，香味浓郁！】🔸来之前记得要预约哦！要不就可能面临没位置或者没螃蟹😄😄！珍宝海鲜(东海岸海鲜中心)工作日晚餐:16:30-23:00(最后点餐22:15)周末及公众假期:11:00-23:00(最后点餐22:15)珍宝海鲜(河滨坊)午餐:11:30-14:30(最后点餐14:00)晚餐:17:00-23:00(最后点餐22:15)珍宝海鲜(登喜丘)午餐:11:30-14:30(最后点餐14:00)晚餐:17:30-22:30(最后点餐21:45)珍宝海鲜(爱雍&middot;乌节)点菜:11:30-22:30(最后点餐21:45)点心:11:30-17:00(最后点餐16:45)下午茶:15:00-17:00(最后点餐16:45)

Treasure seafood is a famous national dish in Singapore. It is famous for secret seafood, which is characterized by chili treasure crabs. You will regret not eating this in Singapore! 💛💛 Recommended Menu 💛💛🌶️ Spicy Crab [Slightly Sweet and Spicy] 🥚 Salted Egg Yolk Crab [Salted Egg Yolk Enthusiasts can rest assured] 🦀 Black Pepper Crab [Creamy smell is heavier, more meals] If two people eat, one is basically enough (if there are other dishes) 🦐 Oat shrimp [The taste is amazing and worth a try] 💜 tape [the outer skin is red and swollen taro mud inside, taro mud head loves miserable] 🌿 Malay scenery [actually fried hollow cabbage with shrimp sauce, very refreshing and greasy] 💛💛 staple food recommendation 💛💛 fried small steamed buns [the soup with crabs is really amazing] 🍝 Malay fried noodles [Elegant big seafood inside, strong fragrance! ]🔸 Remember to make an appointment before coming! Or you may face no place or no crab 😄😄! Zhenbao Seafood (East Coast Seafood Center) Working Day Dinner :16:30-23:00( Last Order 22:15) Weekends and Public Holidays :11:00-23:00( Last Order 22:15) Treasure Seafood (Hebinfang) Lunch :11:30-14:30( Last Order 14:00) Dinner :17:00-23:00( Last Order 22:15) Treasure Seafood (Dengxiqiu) Lunch :11:30-14:30( Last Order 14: 00) Dinner :17:30-22:30( Last order 21:45) Treasure Seafood (Aiqi&middot;Orchard) Order :11:30-22:30( Last order 21:45) Dim sum :11:30-17:00( Last order 16:45) Afternoon tea :15:00-17:00( Last order 16:45)

说实话，非常一般，三个菜人民币840多，一个炒饭一般般，一个麦片虾，一个招牌蟹也很一般。自己带了一瓶矿泉水进去还要收10几块钱人民币的服务费就很离谱，不要被它的推广和广告给骗了。其实非常一般性价比太低太贵了也不好吃，不推荐。

To be honest, it is very general, three dishes more than 840 yuan, a fried rice is generally the same, a cereal shrimp, a signature crab is also very general. It is very outrageous to bring a bottle of mineral water and charge a service fee of 10 yuan. Don&#39;t be fooled by its promotion and advertising. In fact, it is very general. The price is too low and too expensive. It is not recommended.

每年來新加坡必食餐廳&hellip;已經兩年幾冇來，今次連續食三餐，一如既往的好味道、還有黃萬年主任的服務態度真係好好👍珍寶依舊是我最好的選擇！

Every year I come to Singapore&#39;s must-eat restaurant... I have been here for two years. This time I have eaten three meals in a row. As always, the taste is good, and the service attitude of Director Huang Wannian is really good.👍 Treasures are still my best choice!

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